Liquid Copper Fungicide Pint

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Contains 27.15% copper salts of fatty and rosin acids, 4% metallic copper. Use on citrus, grapes, cucumbers, squash, melons, lettuce, tomatoes, peppers, beans, onions, peanuts, carrots, and certain ornamentals. Controls downy and powdery mildew, early blight, bacterial spot, melanose, black rot and anthracnose. Rate: 2-6 Tsp. per gallon. Mix with water and apply as a thorough cover spray.

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