Parsley - Organic Italian

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Blue Label Certified Organic

Height: 24 inches

Spacing: 18 inches

Hardiness Zone: 8b

Full Sun

An upright parsley producing large, flat, open medium green leaves; requires a well prepared fertilized soil and even moisture; if it flowers, the leaves are inedible; pinch blooms to promote foliage

Italian Parsley is a perennial herb that is commonly grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.

Size 4"

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