Rosemary - Tuscan Blue

A very popular herb, this is actually a pretty shrub as well, with narrow grayish green needle-like foliage and pretty blue flowers in spring on an upright form; leaves are a mainstay for cooking and as garnish, wonderful to grow in a container.

Tuscan Blue Rosemary is a woody herb that is typically grown for its edible qualities, although it does have ornamental merits as well. An upright, tender evergreen perennial herb with fragrant, short green leaves on erect stems. Pale blue flowers bloom in early to mid-summer. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance. Deer and drought tolerant.